cold-chaintemperatureperishable
Shipping Temperature Sensitive Items: Cold Chain Basics
Understand cold chain shipping for temperature-sensitive products.
January 9, 20261 min read18 views
Cold Chain Shipping Basics
Maintain product integrity through temperature control.
Temperature Ranges
| Category | Range | Products |
|---|---|---|
| Frozen | Below 0°F | Ice cream, meat |
| Refrigerated | 35-46°F | Dairy, produce |
| Cool | 46-59°F | Chocolate, wine |
| Controlled room | 59-77°F | Pharmaceuticals |
Packaging Components
| Component | Function |
|---|---|
| Insulated container | Temperature barrier |
| Gel packs | Cooling agent |
| Dry ice | Frozen maintenance |
| Temperature monitor | Verification |
Transit Time Limits
| Temperature | Max Transit |
|---|---|
| Frozen | 48-72 hours |
| Refrigerated | 24-48 hours |
| Cool | 48-72 hours |
Best Practices
- Ship early in week
- Avoid weekend delivery
- Use express services
- Include temp indicators
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